According to data released by the National Cancer Institute, more than a million people suffered from colorectal in 2013 alone. The numbers are on the rise, and this difficult disease is pretty hard to diagnose and quite complex to treat. Although chemotherapy and radiation can help, the most common way of treatment of colorectal cancer is surgery, as the disease is often caught in the later stages.
Most people choose to treat colorectal cancer naturally. This type of cancer can be defeated with various remedies, and jackfruit seems to work best. Have you heard about the jackfruit? This fruit grows in the tropical regions and parts of Southeast Asia, and has been used against colon cancer for centuries.
How does it work?
According to numerous experts, the rich nutritional profile of jackfruit is to blame for its incredible anti-cancer benefits. The fruit contains a variety of vitamins and minerals as well as phytonutrients, lignans, isoflavones, antioxidants and saponins, all powerful anti-cancer compounds.
According to studies, jackfruit can prevent the early development of cancer cells and is highly recommended against stomach ulcers as well.
In 1995, one study showed that saponins can prevent development of colon cancer cells. Another study showed that work by inducing mitotic arrest in leukemia cells in lab tests. These compounds work by attaching themselves to the outer layer of cancer cells, resulting in the prevention of their growth.
Lignans and isoflavones
Both isoflavones and lignans are phytoestrogens that can bind to receptors produced by estrogen in our body and prevent the development of cancer, especially colon and endometrial cancer. One study which examined more than 500 women showed that consuming jackfruit, whose nutritional profile includes isoflavones and lignans, helped them significantly reduce the risk of endometrial cancer.
Finally, jackfruit contains numerous antioxidants which can fight free radicals in the body that are often the main source of cancer. The antioxidants in the fruit can prevent DNA and cellular damage and cell mutations as well, resulting in lower risk of cancer.
Besides these powerful anti-cancer compounds, jackfruit also contains fiber which can clean your colon completely and improve your digestion, further reducing the risk of colon cancer. Add this incredible fruit in your diet and you will never have to fear the awful disease again.
Article and image source: https://www.stethnews.com